The Maldives Hotel Asia International Culinary Challenge is the regions premier culinary competition with the participation of over 500 chefs.
The event provides an excellent opportunity for industry professionals to showcase their culinary talents and services to the public, in addition to gaining experience and promoting communication within the regional culinary community.
The winners of the Maldives Hotel Asia International Culinary Challenge 2016, Chef Ahmed Fatheen from Bandos Island Resort, Chef Indra Kumar Limbu and Chef Ismail Nasser from Hulhule Island Hotel will participate at the HOFEX 2017 in Hong Kong. This event will be jointly hosted by Maldives Exhibition and Conference Service (MECS) and Bestbuy Maldives (BBM) the main sponsor of Hotel Asia International Culinary Challenge.
Alan Palmer, Project Director said, “As the Organizers of Maldives Hotel Asia International Culinary Challenge we are happy and proud to support the three chefs’ participation at HOFEX 2017. Our goal is to develop chefs working in the Maldives by participating in such prestigious events which will provide them the huge opportunity to improve their skills and also the chance to meet other culinarians from the world over”.
Full details are available from the link below:
Source URL: Google News