The cheese soup was not exactly creamy, yet the flavor was intense and concentrated, like a diluted cream soup that is made entirely of cheese. On the side, small slices of fruits complemented the special starter to our evening.
Lemon sorbet was our dessert for the day, along with port wine and its intriguing origin told by our sommelier. I could tell the others were not too impressed with the port wine because it was too sweet.
Overall we splurged around USD 300 for the meal! Did the price justify the whole experience? For what was a novel experience, we wished the seating to be more intimate. Chubby rated the meal 8.5 out of 10. I, on the other hand, wished they would provide more varieties of side dishes such as cherry tomatoes or mushroom. It wasn’t filling enough, so we binged on instant noodles to cure the cravings.
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Source URL: Medium